Instant Pot Southern-Style Green Beans from a Can

Name: Instant Pot Southern-Style Green Beans from a Can
Total time: 45
Yield: 8
Ingredients: 8 ounces thick cut bacon, cut into 1 inch pieces; 1 cup diced yellow onion; 2 tablespoons cider vinegar; 4 (15 ounce) cans cut green beans, with liquid; 2 teaspoons sea salt, or to taste; 0.5 teaspoon black pepper; 1.5 pounds daikon (white radish), peeled and chopped

Recipe by mybwriter from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

•

8 ounces thick cut bacon, cut into 1 inch pieces
•

1 cup diced yellow onion
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2 tablespoons cider vinegar
•

4 (15 ounce) cans cut green beans, with liquid

•

2 teaspoons sea salt, or to taste
•

0.5 teaspoon black pepper
•

1.5 pounds daikon (white radish), peeled and chopped

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.