Avocado and Grapefruit Salad

Name: Avocado and Grapefruit Salad
Total time: 10
Yield: 2
Ingredients: 2 tablespoons freshly squeezed lemon juice; 1 ½ teaspoons Dijon mustard; ½ teaspoon salt, or to taste; ½ teaspoon freshly ground black pepper; ¼ cup olive oil; 2 medium ripe avocados; 1 medium red grapefruit

Recipe by purplerose from allrecipes.com

Dinner,Side Dish 10 Mins.

Ingredients

2 servings

•

2 tablespoons freshly squeezed lemon juice
•

1 ½ teaspoons Dijon mustard
•

½ teaspoon salt, or to taste
•

½ teaspoon freshly ground black pepper

•

¼ cup olive oil
•

2 medium ripe avocados
•

1 medium red grapefruit

Instructions

Combine lemon juice, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Slowly whisk in olive oil until vinaigrette is emulsified.
Cut avocados in half, remove pits, and carefully peel off skin. Cut each half into 4 thick slices. Toss in vinaigrette to prevent them from turning brown.
Peel grapefruit skin and all the white pith with a large, sharp knife. Cut between membranes to release the grapefruit segments.
Arrange avocado slices evenly around the edge of a large platter, then arrange grapefruit segments in the center. Spoon vinaigrette over top, then sprinkle with more salt and pepper.