Ingredients
2
2 servings
- •2 pork chops
- •1 (1 ounce) package dry onion soup mix
- •1 (6 ounce) package uncooked wild rice
- •3 cups water
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 459
- Carbohydrate: 72g
- Fat: 5g
- Fiber: 6g
- Protein: 34g
- Sugar: 3g
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