Ingredients
4
4 servings
- •2 tablespoons butter
- •4 boneless pork chops
- •1.25 cups water
- •1 (6 ounce) package long grain and wild rice mix with herbs
- •1 (15.25 ounce) can corn, undrained
- •1 (14.5 ounce) can diced Italian-style tomatoes, undrained
Instructions
- Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
- Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 469
- Carbohydrate: 57g
- Fat: 14g
- Fiber: 4g
- Protein: 31g
- Sugar: 7g
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