Ingredients
4
4 servings
- •2 tablespoons cooking oil
- •4 (6 ounce) pork chops
- •1 (1 ounce) package dry onion soup mix
- •3 cups water
- •1 cup uncooked white rice
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
- Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
- Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 398
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 1g
- Protein: 25g
- Sugar: 0g
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