Ingredients
6
6 servings
- •2 pounds ground beef
- •3 (15 ounce) cans sliced potatoes, drained
- •2 (10.5 ounce) cans cream of mushroom soup
- •1 (10 ounce) can whole kernel corn, drained
- •1 (10 ounce) can peas, drained
- •salt and pepper to taste
Instructions
- Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 515
- Carbohydrate: 42g
- Fat: 24g
- Fiber: 6g
- Protein: 32g
- Sugar: 4g
Related Recipes
Southern Style Beef Stew
Savory Skillet Burgers
Cheeseburger Rice Skillet
Southern-Style Meat Sauce
Mexican Ground Beef and Potato Skillet
Slow Cooker Hamburger Stew
Cheesy Hamburger Rice Casserole
Debbie's Zucchini Skillet Dinner
Zucchini and Ground Beef Skillet
Skillet Chili
Hamburger Soup
