Butternut Squash with Apple and Cranberries
Recipe by I Can't Believe its Not Butter from allrecipes.com
Dinner,Side Dish 60 Mins.
Ingredients
4
4 servings
- •¼ cup I Can't Believe It's Not Butter!® Spread, melted
- •1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
- •1 medium apple, cubed
- •½ cup dried cranberries
- •¼ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •2 tablespoons firmly packed brown sugar
Instructions
- Preheat oven to 425 degrees F.
- Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 6g
- Protein: 2g
- Sugar: 24g
Related Recipes
Butternut Squash With Cranberries and Almonds
Buttercup Squash with Apples and Pecans
Butternut Squash Pancakes
Southern Butternut Squash
Squash and Apple Casserole
Butternut Squash and Cranberry Muffins
Stuffed Butternut Squash
Slow Cooker Butternut Squash
Butternut Squash and Apple Soup
Whipped Butternut Squash
Roasted Butternut Squash with Onions, Spinach, and Cranberries
