Ingredients
4
4 servings
- •1 (3 pound) butternut squash - peeled, seeded, and cut into cubes
- •1 cup apple juice
- •¼ cup butter, melted
- •¼ cup firmly packed brown sugar
- •½ teaspoon ground cinnamon (Optional)
Instructions
- Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.
- Cook on Low for 6 to 8 hours.
Nutritional Facts
Per 4 servings
- Calories: 337
- Carbohydrate: 61g
- Fat: 12g
- Fiber: 7g
- Protein: 4g
- Sugar: 28g
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