Ingredients
8
8 servings
- •1 butternut squash, halved lengthwise and seeded
- •0.25 cup butter, divided
- •0.25 cup brown sugar, divided
- •0.125 teaspoon apple pie spice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
- Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
- Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.
Nutritional Facts
Per 8 servings
- Calories: 135
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 10g
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