Ingredients
6
6 servings
- •2 pounds buttercup squash, halved and seeded
- •2 baking apples, cut into 1/2-inch slices, or more to taste
- •½ cup packed brown sugar
- •¼ cup butter, melted
- •1 tablespoon all-purpose flour
- •1 teaspoon salt
- •½ teaspoon ground mace
- •½ cup dried cranberries (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
- Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
- Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
- Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 265
- Carbohydrate: 51g
- Fat: 8g
- Fiber: 5g
- Protein: 2g
- Sugar: 32g
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