Buttercup Squash with Apples and Pecans
Recipe by Volleyballmom from allrecipes.com
Dinner,Side Dish 1 Hr. 5 Mins.
Ingredients
4
4 servings
- •2 buttercup squash, halved and seeded
- •3 cups red apples, peeled and cut into small chunks
- •½ lemon, juiced
- •½ cup chopped pecans, divided
- •2 tablespoons brown sugar
- •½ teaspoon ground cinnamon
- •2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.
- Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon.
- Spoon apple mixture into the buttercup squash halves. Sprinkle remaining pecans on top. Dot 1 1 1/2 teaspoon butter over each squash.
- Bake in the preheated oven until squash is tender, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 396
- Carbohydrate: 67g
- Fat: 16g
- Fiber: 12g
- Protein: 7g
- Sugar: 28g
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