Grandmother's Oatmeal Coconut Cookies

Name: Grandmother's Oatmeal Coconut Cookies
Total time: 55
Yield: 50
Ingredients: 1.5 cups brown sugar; 1 cup white sugar; 0.75 cup butter, softened; 2 eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon baking powder; 1 cup oats; 1 cup crispy rice cereal (such as Rice Krispies®); 1 cup flaked coconut

Recipe by JULES2JEWELS from allrecipes.com

Dessert 55 Mins.

Ingredients

50 servings

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1.5 cups brown sugar
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1 cup white sugar
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0.75 cup butter, softened
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2 eggs
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1 tablespoon vanilla extract
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2 cups all-purpose flour

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1 teaspoon baking soda
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0.5 teaspoon salt
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0.5 teaspoon baking powder
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1 cup oats
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1 cup crispy rice cereal (such as Rice Krispies®)
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1 cup flaked coconut

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first egg to blend into butter mixture before adding the next egg with vanilla.
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into dough; mixing just enough to evenly combine.
Drop cookie dough by teaspoonful onto baking sheets.
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.