Oatmeal Chocolate Coconut Chewy

Name: Oatmeal Chocolate Coconut Chewy
Total time: 30
Yield: 30
Ingredients: 1.25 cups packed brown sugar; 1 cup butter, softened; 0.5 cup white sugar; 2 large eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 1.75 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 3 cups rolled oats; 2 cups semisweet chocolate chips; 1 cup chopped walnuts; 1 cup shredded coconut

Recipe by Woody Broadhurst from allrecipes.com

Dessert 30 Mins.

Ingredients

30 servings

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1.25 cups packed brown sugar
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1 cup butter, softened
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0.5 cup white sugar
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2 large eggs
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2 tablespoons milk
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2 teaspoons vanilla extract
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1.75 cups all-purpose flour

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1 teaspoon baking soda
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0.5 teaspoon salt
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3 cups rolled oats
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2 cups semisweet chocolate chips
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1 cup chopped walnuts
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1 cup shredded coconut

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla.
Combine flour, baking soda, and salt; stir into sugar mixture until well blended. Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.