Oatmeal Banana Raisin Coconut Cookies

Name: Oatmeal Banana Raisin Coconut Cookies
Total time: 30
Yield: 48
Ingredients: 1.25 cups margarine; 0.75 cup firmly packed brown sugar; 0.5 cup white sugar; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.125 teaspoon ground cloves; 3 cups rolled oats; 2 ripe bananas, sliced; 1.5 cups raisins; 1 cup flaked coconut

Recipe by MadameRambo from allrecipes.com

Dessert 30 Mins.

Ingredients

48 servings

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1.25 cups margarine
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0.75 cup firmly packed brown sugar
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0.5 cup white sugar
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1 egg, lightly beaten
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1 teaspoon vanilla extract
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1.5 cups all-purpose flour
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1 teaspoon baking soda
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0.5 teaspoon salt

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1 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
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0.125 teaspoon ground cloves
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3 cups rolled oats
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2 ripe bananas, sliced
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1.5 cups raisins
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1 cup flaked coconut

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together margarine, brown sugar, and white sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended. Stir in oats, bananas, raisins, and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheets for 1 minute before removing to a wire rack to cool completely.