Ingredients
45
45 servings
- •1 ½ cups brown sugar
- •1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
- •1 egg
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •2 cups shredded unsweetened coconut
- •1 ½ cups whole wheat flour
- •1 cup rolled oats
- •1 cup dark chocolate chips
- •1 cup chopped unsalted almonds
- •1 tablespoon plain Greek yogurt (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 9 to 11 minutes.
Nutritional Facts
Per 45 servings
- Calories: 135
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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