Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •0.25 cup butter
- •salt and pepper to taste
- •4 slices mozzarella cheese
- •1 egg, beaten
- •2 cups all-purpose flour for coating
- •1 cup seasoned dry bread crumbs
- •0.25 cup butter
- •2 teaspoons minced garlic
- •1 cup dry white wine
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 810
- Carbohydrate: 70g
- Fat: 32g
- Fiber: 3g
- Protein: 46g
- Sugar: 3g
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