Beer Sausage

Name: Beer Sausage
Total time: 60
Yield: 4
Ingredients: 1 (12 fluid ounce) can or bottle beer; 4 red potatoes, quartered; 1 teaspoon Italian seasoning; salt and ground black pepper to taste; 1 (8 ounce) package baby carrots; 0.5 yellow onion, chopped; 1 pound smoked kielbasa sausage, cut into 1-inch slices; 1 small head cabbage, quartered

Recipe by Vanessa Lenore from allrecipes.com

Lunch,Dinner 60 Mins.

Ingredients

4 servings

•

1 (12 fluid ounce) can or bottle beer
•

4 red potatoes, quartered
•

1 teaspoon Italian seasoning
•

salt and ground black pepper to taste

•

1 (8 ounce) package baby carrots
•

0.5 yellow onion, chopped
•

1 pound smoked kielbasa sausage, cut into 1-inch slices
•

1 small head cabbage, quartered

Instructions

Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.