Ingredients
4
4 servings
- •2 large potatoes, peeled and sliced
- •1 tablespoon olive oil
- •2 zucchini, sliced
- •1 large onion, finely chopped
- •8 eggs
- •1 teaspoon dried oregano
- •1 teaspoon cayenne pepper
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and set aside.
- Heat oil in a deep cast iron skillet over medium heat. Add zucchini and onion; saute until golden, 5 to 7 minutes. Add drained potatoes and stir gently to incorporate.
- Beat eggs in a bowl with oregano, cayenne pepper, salt, and pepper. Pour egg mixture into the skillet until evenly distributed; stir gently with a fork. Cook until eggs are set, 5 to 10 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer skillet into the broiler and cook until golden brown, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 325
- Carbohydrate: 39g
- Fat: 13g
- Fiber: 6g
- Protein: 16g
- Sugar: 5g
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