Ingredients
32
32 servings
- •3 cups white sugar
- •1 cup evaporated milk
- •0.25 cup cocoa
- •0.5 cup peanut butter
- •1 tablespoon margarine
- •1 tablespoon butter
Instructions
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutritional Facts
Per 32 servings
- Calories: 115
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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