Allergy-Friendly Scrumptious Waffles

Name: Allergy-Friendly Scrumptious Waffles
Total time: 55
Yield: 18
Ingredients: 2 cups gluten-free all-purpose baking flour; 2 tablespoons white sugar; 2 teaspoons baking soda; 1 teaspoon salt; 4 teaspoons molasses; 1 ½ cups warm water; ¼ cup coconut oil, melted; 2 tablespoons apple cider vinegar; 1 teaspoon vanilla extract; ½ cup dairy-free dark chocolate chips (Optional)

Recipe by Family of MasterChefs from allrecipes.com

Breakfast 55 Mins.

Ingredients

18 servings

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2 cups gluten-free all-purpose baking flour
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2 tablespoons white sugar
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2 teaspoons baking soda
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1 teaspoon salt
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4 teaspoons molasses

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1 ½ cups warm water
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¼ cup coconut oil, melted
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2 tablespoons apple cider vinegar
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1 teaspoon vanilla extract
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½ cup dairy-free dark chocolate chips (Optional)

Instructions

Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.
Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.
Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.
Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.