Ingredients
5
5 servings
- •1.3333333730698 cups milk
- •1 cup buckwheat flour
- •1 cup almond flour
- •0.33333334326744 cup vegetable oil
- •2 eggs
- •1 tablespoon baking powder
- •2 teaspoons white sugar
- •1 teaspoon salt
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Nutritional Facts
Per 5 servings
- Calories: 278
- Carbohydrate: 23g
- Fat: 19g
- Fiber: 2g
- Protein: 8g
- Sugar: 6g
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