Ingredients
10
10 servings
- •3 cups sorghum flour
- •1 cup tapioca starch
- •0.25 cup white sugar
- •4 teaspoons baking powder
- •2 teaspoons xanthan gum
- •0.5 teaspoon salt
- •2 chicken eggs, separated
- •2 duck eggs, separated
- •3.5 cups unsweetened vanilla-flavored almond milk
- •0.5 cup unsweetened applesauce
- •2 teaspoons vanilla extract
- •cooking spray
Instructions
- Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
- Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
- Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
- Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.
Nutritional Facts
Per 10 servings
- Calories: 298
- Carbohydrate: 56g
- Fat: 4g
- Fiber: 5g
- Protein: 8g
- Sugar: 12g
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