Gluten-Free Chocolate Chip Cookie Waffles

Name: Gluten-Free Chocolate Chip Cookie Waffles
Total time: 23
Yield: 5
Ingredients: 2 cups almond milk; ½ cup vanilla Greek-style yogurt; ¼ cup melted butter; 2 teaspoons vanilla extract; 1 ¾ cups gluten-free flour blend; 1 cup gluten-free chocolate chips; ¼ cup gluten-free oat flour; 3 tablespoons white sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt

Recipe by CoOkInGnUt from allrecipes.com

Breakfast 23 Mins.

Ingredients

5 servings

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2 cups almond milk
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½ cup vanilla Greek-style yogurt
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¼ cup melted butter
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2 teaspoons vanilla extract
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1 ¾ cups gluten-free flour blend

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1 cup gluten-free chocolate chips
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¼ cup gluten-free oat flour
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3 tablespoons white sugar
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1 ½ teaspoons baking powder
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¼ teaspoon salt

Instructions

Preheat a waffle iron according to manufacturer's instructions.
Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.