Ingredients
2
2 servings
- •4 orange peels
- •2 cups distilled white vinegar
- •1 cup water
Instructions
- Fill a quart-sized wide-mouth jar with orange peels.
- Completely cover the orange peels with the vinegar.
- Cover and let sit for 1-2 days.
- Strain out the peels and compost them.
- Fill spray bottle halfway with the orange-infused vinegar and fill the other half with water.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 277
- Carbohydrate: 59g
- Fat: 0g
- Fiber: 12g
- Protein: 4g
- Sugar: 47g
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