Ingredients
16
16 servings
- •1 ¼ cups rice vinegar
- •1 teaspoon white sugar
- •1 ½ cups chopped strawberries
- •1 pint jar
Instructions
- Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
- Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
- Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.
Nutritional Facts
Per 16 servings
- Calories: 5
- Carbohydrate: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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