Ingredients
4
4 servings
- •2 pounds organic carrots, trimmed and scrubbed
- •8 organic oranges, peeled
Instructions
- Press carrots and oranges through a juicer and into a large glass.
Nutritional Facts
Per 4 servings
- Calories: 183
- Carbohydrate: 44g
- Fat: 1g
- Fiber: 11g
- Protein: 4g
- Sugar: 29g
Related Recipes
Carrots a la Orange
Orange-Glazed Carrots
Orange Zinger
Cinnamon and Orange Glazed Carrots
Easy Glazed Carrots
Carrot Orange Ginger Juice
Carrot and Apple Juice
Fresh Orange Juice
Orange Mango Carrot Smoothie
Cucumber Orange Carrot Juice
Vegetable and Fruit Juice
