Baked Chicken Breast with Balsamic Tomato Puree
Recipe by TerraBear from allrecipes.com
Dinner 40 Mins.
Ingredients
4
4 servings
- •1 (16 ounce) can crushed tomatoes
- •½ small white onion, thinly sliced
- •3 tablespoons balsamic vinegar
- •½ teaspoon ground cumin
- •4 skinless, boneless chicken breast halves
- •½ tablespoon Italian seasoning
- •½ tablespoon lemon pepper seasoning
- •½ teaspoon garlic salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
- Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 170
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 3g
- Protein: 25g
- Sugar: 2g
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