Ingredients
4
4 servings
- •1 pound frozen raw shrimp, peeled and deveined
- •4 tablespoons unsalted butter, melted
- •0.5 teaspoon seafood seasoning (such as Old Bay®)
- •0.125 teaspoon cayenne pepper
- •1 teaspoon chopped fresh parsley
- •4 wedges fresh lemon
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
- Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
- Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
- When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
- Garnish with parsley and lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 223
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 23g
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