Ingredients
18
18 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 (21 ounce) can cherry pie filling
Instructions
- Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
- Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
Nutritional Facts
Per 18 servings
- Calories: 182
- Carbohydrate: 37g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 17g
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