Sriracha Whole Roasted Cauliflower
Recipe by The Gruntled Gourmand from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
6
6 servings
- •¼ cup olive oil
- •1 lemon, zested and juiced
- •1 tablespoon sriracha sauce
- •1 tablespoon ground cumin
- •1 tablespoon garlic powder
- •1 tablespoon Montreal steak seasoning
- •1 teaspoon ground coriander
- •1 head cauliflower, leaves removed and base trimmed
- •¼ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
- Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.
Nutritional Facts
Per 6 servings
- Calories: 134
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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