Sweet and Spicy Roasted Cabbage Wedges
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •½ head cabbage
- •½ cup Thai-style sweet chili sauce
- •2 teaspoons Sriracha sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
- Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
- Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 88
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 5g
- Protein: 2g
- Sugar: 15g
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