Ingredients
16
16 servings
- •0.5 cup rice wine vinegar
- •0.5 cup white sugar
- •2 teaspoons salt
- •1 tablespoon chili garlic sauce (such as Lee Kum Kee®)
Instructions
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutritional Facts
Per 16 servings
- Calories: 25
- Carbohydrate: 6g
- Sugar: 6g
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