Ingredients
2
2 servings
- •1 pound zucchini, cut into 2-inch strips
- •1.5 tablespoons grapeseed oil
- •1 pinch salt and ground black pepper to taste
- •1 pinch garlic powder
- •1 pinch cayenne pepper
- •1 serving cooking spray
- •0.5 lemon
- •1 tablespoon chopped fresh parsley
- •1 pinch sea salt flakes to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
- Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
- Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
- Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.
Nutritional Facts
Per 2 servings
- Calories: 131
- Carbohydrate: 9g
- Fat: 11g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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