Ingredients
4
4 servings
- •2 zucchini, sliced lengthwise into 1/4-inch-thick strips
- •1 tablespoon olive oil
- •½ teaspoon dried rosemary
- •¼ teaspoon salt
- •¼ teaspoon garlic powder
- •⅛ teaspoon freshly ground black pepper, or to taste
- •1 serving olive oil cooking spray
Instructions
- Toss the zucchini pieces with olive oil in a bowl until evenly coated. Add rosemary, salt, garlic powder, and pepper, and toss again.
- Heat a grill pan over medium-high heat. Spray with cooking spray.
- Grill the zucchini, one side at a time, until soft and with the desired amount of grill lines, 4 to 5 minutes per side. Work in batches if needed, spraying the pan with more cooking spray between batches.
Nutritional Facts
Per 4 servings
- Calories: 41
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
Related Recipes
Grilled Zucchini Slices
Grilled Zucchini
Easy Pan-Grilled Zucchini with Lemon Pepper
Grilled Zucchini and Squash
Easy Grilled Zucchini
Grilled Squash and Zucchini
Best Grilled Vegetable Sandwich
Asian-Style Zucchini
Balsamic Grilled Zucchini
Grilled Zucchini with Tomatoes and Mint
Fried Zucchini
