Tarte aux Moutarde (French Tomato and Mustard Pie)
Recipe by Snackybits from allrecipes.com
40 Mins.
Ingredients
4
4 servings
- •1 (9 inch) refrigerated pie pastry
- •0.5 cup grainy brown mustard
- •6 slices Swiss cheese, about 1/4-inch thick
- •3 large ripe tomatoes, thinly sliced
- •1 tablespoon olive oil, or as needed
- •2 tablespoons herbes de Provence
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Fit pie pastry into a 9-inch pie dish. Poke holes in bottom of crust with a fork.
- Spread mustard evenly over bottom of crust. Cover with Swiss cheese, then arrange tomato slices over top to cover cheese in a spiral, from the outer edge to the center. Drizzle oil over tomatoes and sprinkle herbes de Provence over top.
- Bake in the preheated oven until crust is golden brown, cheese is melted, and tomatoes are curled at the edges, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 415
- Carbohydrate: 34g
- Fat: 25g
- Fiber: 7g
- Protein: 12g
- Sugar: 6g
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