Ingredients
35
35 servings
- •35 graham crackers
- •1 cup packed brown sugar
- •1 cup butter
- •¼ teaspoon cream of tartar
- •1 cup chopped pecans
Instructions
- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10x15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Nutritional Facts
Per 35 servings
- Calories: 151
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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