Sweet and Spicy Pecans
Recipe by Teressa DeJong Drenth from allrecipes.com
Appetizer,Snack 2 Hr. 20 Mins.
Ingredients
40
40 servings
- •1 cup white sugar
- •5 cups hot water
- •10 cups pecan halves
- •⅔ cup white sugar
- •5 tablespoons chili powder
- •1 tablespoon cayenne pepper
Instructions
- Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
- Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
- Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
- Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.
Nutritional Facts
Per 40 servings
- Calories: 222
- Carbohydrate: 13g
- Fat: 20g
- Fiber: 3g
- Protein: 3g
- Sugar: 10g
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