Ingredients
2
2 servings
- •1 head cauliflower
- •2 eggs
- •½ lime, juiced
- •½ teaspoon dried oregano
- •½ teaspoon paprika
- •½ teaspoon chili powder
- •salt, to taste
- •pepper, to taste
Instructions
- Chop the head of cauliflower into small pieces.
- Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.
- Microwave for 4 minutes.
- Preheat oven to 375°F/190˚C.
- Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
- After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.
- Mix together.
- Roll out 6 balls of the mixture and then press onto a baking sheet.
- Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
- After cooling, fill with your desired fillings
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 187
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 8g
- Protein: 14g
- Sugar: 7g
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