Ingredients
20
20 servings
- •2 cups brown sugar
- •3 tablespoons prepared yellow mustard, or as needed
- •1 (7 pound) boneless ham
- •1 (8 ounce) can pineapple rings in juice, drained and juice reserved
- •1 cup honey
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar with enough mustard to make a smooth, pourable sauce. Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.
- Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top. Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.
- Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 1/2 hours.
Nutritional Facts
Per 20 servings
- Calories: 507
- Carbohydrate: 31g
- Fat: 30g
- Fiber: 0g
- Protein: 30g
- Sugar: 30g
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