Ingredients
10
10 servings
- •1 (5 pound) bone-in ham
- •0.33333334326744 cup prepared yellow mustard
- •0.33333334326744 cup maple syrup
- •2 tablespoons brown sugar
- •2 teaspoons onion powder
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
- Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
- Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Nutritional Facts
Per 10 servings
- Calories: 604
- Carbohydrate: 11g
- Fat: 42g
- Fiber: 0g
- Protein: 42g
- Sugar: 9g
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