Ingredients
8
8 servings
- •1 cup hot water
- •0.25 cup white sugar
- •3 tablespoons red wine vinegar
- •2 tablespoons soy sauce
- •1 tablespoon ketchup
- •0.5 teaspoon black pepper
- •0.5 teaspoon salt
- •0.25 teaspoon garlic powder
- •1 dash hot pepper sauce, or to taste
- •1 large onion, sliced
- •2.5 pounds boneless pork loin roast
Instructions
- Gather all ingredients.
- Mix water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder, and hot sauce together in a bowl.
- Arrange onion slices evenly over the bottom of a slow cooker.
- Place roast on onions and pour sauce over top.
- Cover and cook until pork is slightly pink in the center, on Low for 6 to 8 hours or High for 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 210
- Carbohydrate: 9g
- Fat: 8g
- Fiber: 0g
- Protein: 25g
- Sugar: 8g
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