Ingredients
12
12 servings
- •½ cup white sugar
- •½ cup water
- •½ teaspoon Chinese five-spice powder
- •1 pound seedless grapes
Instructions
- Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
- Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.
Nutritional Facts
Per 12 servings
- Calories: 60
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 15g
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