Ingredients
12 servings
- •2 cups sour cream
- •½ cup confectioners' sugar
- •2 tablespoons vanilla extract
- •5 cups green seedless grapes
- •1 cup butter
- •1 cup brown sugar
Instructions
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 338
- Carbohydrate: 31g
- Fat: 24g
- Fiber: 1g
- Protein: 2g
- Sugar: 28g