Simmered Stovetop Pork Chops

Name: Simmered Stovetop Pork Chops
Total time: 70
Yield: 6
Ingredients: 2 tablespoons grapeseed oil; 6 (5 ounce) boneless pork chops; 1 ½ cups water; ¼ cup dry white wine; ¼ cup soy sauce; ¼ teaspoon ground ginger; ¼ teaspoon ground paprika; ¼ teaspoon ground turmeric; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Recipe by CookingMama14 from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

6 servings

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2 tablespoons grapeseed oil
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6 (5 ounce) boneless pork chops
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1 ½ cups water
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¼ cup dry white wine
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¼ cup soy sauce

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¼ teaspoon ground ginger
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¼ teaspoon ground paprika
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¼ teaspoon ground turmeric
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¼ teaspoon salt
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¼ teaspoon ground black pepper

Instructions

Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).