Ingredients
12
12 servings
- •1 (16 ounce) package egg noodles
- •2 cups sour cream
- •2 cups creamy whipped cottage cheese
- •1 cup white sugar, divided
- •2 eggs, beaten
- •1 cup raisins
- •½ cup butter
- •1 teaspoon ground cinnamon
Instructions
- Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
- Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
- Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
- Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
Nutritional Facts
Per 12 servings
- Calories: 451
- Carbohydrate: 57g
- Fat: 20g
- Fiber: 2g
- Protein: 13g
- Sugar: 27g
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