Ingredients
6
6 servings
- •1 (8 ounce) package wide egg noodles
- •1 pound lean ground beef
- •1 tablespoon butter
- •1 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.25 teaspoon garlic salt
- •1 cup tomato sauce
- •1 cup cottage cheese, creamed
- •1 cup sour cream
- •1 cup chopped green onions
- •1 cup shredded sharp Cheddar cheese
Instructions
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 589
- Carbohydrate: 33g
- Fat: 37g
- Fiber: 2g
- Protein: 31g
- Sugar: 3g
Related Recipes
Noodle Casserole with Sour Cream and Cheese
Noodle Pudding
Noodle Kugel (Dairy)
Lynn's Easy Noodle Pudding
No Yolks Beef Noodle Casserole
Easy Noodle Kugel
Sweet-and-sour Chicken Noodles
Yummy Pork Noodle Casserole
Beef Taco Noodle Bake
Rice Noodle Pancakes With Chili Sauce
Sweet Noodle Kugel
