Ingredients
4
4 servings
- •2 tablespoons butter
- •1 cup black rice
- •0.25 cup diced onion
- •0.25 cup slivered almonds
- •1.75 cups water
- •1 cube chicken bouillon
Instructions
- Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon; bring to a boil. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 266
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
Related Recipes
Onion Rice
Rice with Black Beans
Simple Baked Rice
Garlic Butter Rice Casserole
Black Beans and Rice
Wild and Brown Rice
Harvest Rice Dish
Spanish Brown Rice
Mexican Rice
Lime Cilantro Rice
Apple Almond Rice
