Ingredients
4
4 servings
- •1 lb raw shrimp, peeled and deveined
- •olive oil, for cooking
- •1 ½ tablespoons minced garlic
- •2 teaspoons minced fresh ginger
- •½ teaspoon crushed red pepper flakes
- •1 tablespoon olive oil
- •⅓ cup honey
- •⅓ cup soy sauce
- •cooked white rice, for serving
- •steamed broccoli, for serving
- •thinly sliced scallion, for garnish
Instructions
- Place the shrimp in a resealable bag or medium bowl.
- Make the marinade: In a small bowl or liquid measuring cup, mix together the garlic, ginger, olive oil, honey, and soy sauce.
- Pour half of the marinade on the shrimp, massaging through the bag or stirring to coat. Reserve the remaining marinade. Marinate the shrimp in the refrigerator for 15 minutes.
- In a medium pan, heat the olive oil over medium heat. Remove the shrimp from the marinade, discarding the marinade, then add to the pan and cook for about 1 minute, then flip. Pour in the reserved marinade and continue cooking until the shrimp are opaque and just firm, about 1 minute more. Remove the shrimp from the pan and continue cooking the marinade until reduced and thickened, about 5 minutes.
- Serve the shrimp over cooked rice with steamed broccoli alongside. Pour the reduced sauce over the shrimp and garnish with scallions.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 327
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 0g
- Protein: 24g
- Sugar: 28g
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