Ingredients
25
25 servings
- •4 (8 ounce) packages reduced-fat cream cheese, softened
- •2 cups brown sugar
- •4 teaspoons vanilla extract
- •1 pound fresh strawberries, coarsely chopped
- •1 fresh pineapple - peeled, cored and chopped
- •1 pound seedless grapes, halved
- •1 pint blueberries
- •25 clear, plastic (10 ounce) cups
- •12 sugar cookies, crushed
- •2 kiwis, peeled and sliced
Instructions
- Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
- In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
- Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.
Nutritional Facts
Per 25 servings
- Calories: 222
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
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