Ingredients
4
4 servings
- •2 cups water
- •1 tablespoon ground cinnamon
- •1 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
- •0.5 cup cold water
- •2 tablespoons cornstarch
- •0.5 (12 fluid ounce) can evaporated milk
- •0.5 cup white sugar, or to taste
Instructions
- Combine 2 cups water and cinnamon in a saucepan over medium-high heat. Bring to a boil; let boil for 7 minutes. Drop in chocolate tablet and stir until dissolved, 5 to 6 minutes. Reduce heat to medium and cook for 2 minutes more.
- Combine cornstarch and cold water in a small container with a lid; shake until mixed well.
- Stir evaporated milk and sugar into the chocolate mixture in the saucepan. Add cornstarch mixture and stir well. Increase heat to a simmer and cook until slightly thickened, about 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 278
- Carbohydrate: 53g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 30g
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